Feb. 19, 2011 No Comments Desserts
This very popular in Italy tart, makes delicious and refreshing after dinner dessert or an extraordinary breakfast treat. INGREDIENTS: for shortcrust pastry: 200g plain flour 100g caster sugar 1 tblsp icing sugar 1 large egg, beaten for pastry cream: 4 egg yolks 100g caster sugar 25g flour 300ml milk 1tsp vanilla essence or 1 vanilla [...]
Feb. 17, 2011 No Comments Desserts
My favourite and by far the most resembling the original Tiramisu recipe. I am not afraid to say that, as my Italian husband is the best judge of any food of Italian origins. INGREDIENTS: 3 eggs separated 60g sugar 250g mascarpone 200g biscuits 1/2 cup of very strong coffee (espresso is ideal) cocoa powder REMEMBER! [...]
Jan. 2, 2011 No Comments Desserts
SKŁADNIKI: na ciasto: 200g mąki 100g cukru 1 łyżka cukru pudru 1 jajo, rozmącone na krem: 4 żółtka 100g cukru 25g mąki 300ml mleka 1 łyżeczka ekstraktu waniliowego lub 1 laska wanilii PRZYGOTOWANIE CIASTA: 1. Z mąki, cukru pudru i masła zrobić kruszonkę. Dodać 3/4 rozmąconego jaja i uformować kulę. Spłaszczyć do wysokości około 2.5cm, [...]
